French Onion Turkey Burgers recipe
Friday, October 24, 2008 by Jacqui Pini
As posted on AJC.com
Ingredients:
Instructions:
In a bowl, mix turkey and onion soup mix. Form into 4 patties. In a nonstick skillet, brown both sides, about 8 to 10 minutes per side. Add 1 slice of Swiss cheese per burger and cook until melted. Place each burger on a bun and top with a slice of tomato.
Nutrition:
Per serving: 373 calories (percent of calories from fat, 36), 31 grams protein, 26 grams carbohydrates, no fiber, 14 grams fat, 97 milligrams cholesterol, 1,038 milligrams sodium.
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Ingredients:
- 1 pound ground turkey
- 1 envelope onion soup mix
- 4 slices reduced-fat Swiss cheese
- 4 sesame seed hamburger buns
- 4 slices tomato
Instructions:
In a bowl, mix turkey and onion soup mix. Form into 4 patties. In a nonstick skillet, brown both sides, about 8 to 10 minutes per side. Add 1 slice of Swiss cheese per burger and cook until melted. Place each burger on a bun and top with a slice of tomato.
Nutrition:
Per serving: 373 calories (percent of calories from fat, 36), 31 grams protein, 26 grams carbohydrates, no fiber, 14 grams fat, 97 milligrams cholesterol, 1,038 milligrams sodium.
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Labels: easy meals, French Onion Turkey Burgers recipe, quick dinner recipes
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