As posted on Dallas Morning News

Ingredients:

• 1 lemon, sliced into ½ -inch-thick rounds
• 1 lime, sliced into ½ -inch-thick rounds
• 2 oranges, sliced into ½ -inch-thick rounds
• ½ cup sugar
• 8 ounces triple sec, chilled
• 8 ounces brandy, chilled
• 8 ounces fresh orange juice (from 2 to 3 oranges), chilled
• 1 (750-ml) bottle of inexpensive, medium-bodied, dry red wine (do not use a tannic or oaky wine)

Place the fruit in a large pitcher or punch bowl. Sprinkle the sugar on top and muddle the fruit to extract some of the juice.
Add the triple sec and brandy and stir well to dissolve the sugar.
Add the orange juice and wine. Let stand at least 5 minutes before serving.
Makes 8 to 10 servings.
PER SERVING: Calories 279 Sodium 2 mg Carbohydrates 30 g
SOURCE: Raising the Bar