Buffalo Chicken Dip
As posted on AJC.com
Ingredients:
4 boneless, skinless chicken breasts (about 2 pounds)
1 (12-ounce) bottle Frank's Hot Sauce
2 (8-ounce) packages cream cheese
1 (16-ounce) bottle blue cheese salad dressing (or ranch dressing if you prefer)
8 ounces shredded sharp cheddar, Monterey Jack or a combination
Instructions:
In a large saucepan, boil the chicken in water until cooked through (about 15 minutes), drain and shred with two forks.
Preheat oven to 350 degrees. In a 13-by-9-inch baking pan, combine the shredded chicken meat with the hot sauce, spreading to form an even layer.
In a large saucepan over medium heat, combine the cream cheese and blue cheese dressing, stirring until smooth and hot. Pour the mixture evenly over the chicken. Bake uncovered for 20 minutes, then sprinkle the shredded cheese over the top and bake uncovered for another 10 minutes. Let stand 10 minutes before serving
Nutrition:
Per 1/4-cup serving: 268 calories (percent of calories from fat, 82), 13 grams protein, 2 grams carbohydrates, no fiber, 22 grams fat, 61 milligrams cholesterol, 361 milligrams sodium.
This entry was posted by Jacqui Pini, on Wednesday, June 9, 2010. You can
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