Vanilla Scented Pureed Sweet Potatoes recipe
Wednesday, November 19, 2008 by Jacqui Pini
Vanilla Scented Pureed Sweet Potatoes make a perfect Thanksgiving side dish.
Recipe courtesy of Parlor Steakhouse Executive Chef Lucas Billheimer
(Serves 8)
Ingredients:
Recipe courtesy of Parlor Steakhouse Executive Chef Lucas Billheimer
(Serves 8)
Ingredients:
- 5 pounds sweet potatoes
- 2 cups mascarpone cheese
- 5 tablespoons butter
- 1 vanilla bean, seeds scraped out and set aside, pod discarded
- Salt
Pre-heat oven to 350 degrees.
Roast sweet potatoes until tender, approximately an hour. Scoop out sweet potato “meat” while still hot and blend in a food processor with all other ingredients until completely smooth. Season with salt to taste and serve.
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