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Vanilla Scented Pureed Sweet Potatoes recipe

Vanilla Scented Pureed Sweet Potatoes make a perfect Thanksgiving side dish.

Recipe courtesy of Parlor Steakhouse Executive Chef Lucas Billheimer
(Serves 8)


  • 5 pounds sweet potatoes
  • 2 cups mascarpone cheese
  • 5 tablespoons butter
  • 1 vanilla bean, seeds scraped out and set aside, pod discarded
  • Salt

Pre-heat oven to 350 degrees.

Roast sweet potatoes until tender, approximately an hour. Scoop out sweet potato “meat” while still hot and blend in a food processor with all other ingredients until completely smooth. Season with salt to taste and serve.


“Vanilla Scented Pureed Sweet Potatoes recipe”