Sauteed cherry tomatoes
Friday, April 9, 2010 by Jacqui Pini
As posted on Boston.com:
Ingredients:
- 2 tablespoons olive oil
- 4 pints mixed red and yellow cherry tomatoes
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
1. In a large skillet, heat the olive oil. Add the tomatoes, salt, and pepper. Cook, stirring constantly, for 5 to 8 minutes or until the tomatoes begin to burst.
2. Sprinkle with parsley. (Save 2 cups for the soup.)
Labels: Sauteed cherry tomatoes
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