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Sauteed cherry tomatoes

As posted on Boston.com:

Ingredients:


  • 2 tablespoons olive oil

  • 4 pints mixed red and yellow cherry tomatoes

  • Salt and pepper, to taste

  • 2 tablespoons chopped fresh parsley

1. In a large skillet, heat the olive oil. Add the tomatoes, salt, and pepper. Cook, stirring constantly, for 5 to 8 minutes or until the tomatoes begin to burst.
2. Sprinkle with parsley. (Save 2 cups for the soup.)
















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“Sauteed cherry tomatoes”