Captivate Cooking: Sauteed cherry tomatoes

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Sauteed cherry tomatoes

As posted on Boston.com:

Ingredients:

2 tablespoons olive oil

4 pints mixed red and yellow cherry tomatoes

Salt and pepper, to taste

2 tablespoons chopped fresh parsley

1. In a large skillet, heat the olive oil. Add the tomatoes, salt, and pepper. Cook, stirring constantly, for 5 to 8 minutes or until the tomatoes begin to burst.
2. Sprinkle with parsley. (Save 2 cups for the soup.)

Labels: Sauteed cherry tomatoes

This entry was posted by Jacqui Pini, on Friday, April 9, 2010. You can leave your response .

Sauteed cherry tomatoes

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“Sauteed cherry tomatoes”