Fourth of July recipes: Watermelon With Mint, Lime and Feta
Thursday, July 2, 2009 by Jacqui PiniAs posted on AJC
Ingredients:
- 1/2 medium watermelon
- 2 tablespoons chopped mint leaves
- 4 ounces mild feta cheese, crumbled
- Juice of 1 lime
- Salt and freshly ground pepper, to taste
Using a melon baller, scoop the flesh of the watermelon from the shell. (Or scoop flesh with large spoon and cut it into bite-size pieces.) In a large bowl, toss the watermelon, mint and feta with the lime juice, and season to taste with salt and pepper. Return mixture to the watermelon shell and serve.
Labels: Lime and Feta Fourth of July recipes:, Watermelon With Mint
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