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Fourth of July recipes: Watermelon With Mint, Lime and Feta

As posted on AJC

Ingredients:

  • 1/2 medium watermelon
  • 2 tablespoons chopped mint leaves
  • 4 ounces mild feta cheese, crumbled
  • Juice of 1 lime
  • Salt and freshly ground pepper, to taste

    Using a melon baller, scoop the flesh of the watermelon from the shell. (Or scoop flesh with large spoon and cut it into bite-size pieces.) In a large bowl, toss the watermelon, mint and feta with the lime juice, and season to taste with salt and pepper. Return mixture to the watermelon shell and serve.





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This entry was posted by Jacqui Pini, on Thursday, July 2, 2009. You can leave your response .

“Fourth of July recipes: Watermelon With Mint, Lime and Feta”
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