• 4 Italian mild or hotsausages
• 4 crusty long sandwich rolls
• 1 cup pasta sauce
• 1/2 cup grated mozzarella cheese
• 1/4 cup shredded Parmesan cheese
  

Instructions:
Preheat the grill. Cook the sausages, turning every 5 minutes for even cooking. When cooked through, remove from heat. On a baking sheet, open rolls and fill with sausages. Top with sauce, mozzarella and Parmesan. You can either place the baking sheet back on the grill over low heat or place rolls directly over indirect heat. Heat until cheese melts.

Nutrition:
Per serving: 580 calories (percent of calories from fat, 67), 25 grams protein, 23 grams carbohydrates, 1 gram fiber, 42 grams fat (16 grams saturated), 102 milligrams cholesterol, 1,210 milligrams sodium.

Labels: Dinner ideas, dinner recipes, Grilling recipes, italisn recipes, Sausage Parmesan Sub Sandwiches