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The Picklet

Wednesday, April 14, 2010 by Jacqui Pini


Start to finish: 5 minutes

Servings: 1


Ingredients: 2 ounces gin;

1/2 ounce lime juice;

1/2 ounce simple syrup;

3/4 ounce good quality pickle brine


Directions: In a cocktail shaker, combine all ingredients. Shake well, then serve over ice.


Source: Recipe from Jason Littrell of Dram in Brooklyn, N.Y.















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