Pumpkin seeds recipe
Friday, October 31, 2008 by Jacqui Pini
Ingredients:
Directions:
Remove the seeds from your pumpkin. Clean/drain them well.
Let them dry on a flat surface. Usually it takes 12-18 hours for them to dry fully.
Put them in a bowl and drizzle olive oil on them to coat. Next, add the seasoning of your choice.
Cook on an aluminum foil-covered cookie sheet at 265 degrees You will want to move them around every 10 minutes or so for about 45min-1 hour. Don't let them burn!
The seeds should be toasted and crispy. Happy Halloween!
- Pumpkin seeds
- Olive oil
- Seasonings... we suggest garlic salt or sea salt or just salt and pepper. Or look at some of the spices you have in your pantry and use whatever you think would give it good flavor. If you are not sure, divide into portions and make different flavored pumpkin seeds.
Directions:
Remove the seeds from your pumpkin. Clean/drain them well.
Let them dry on a flat surface. Usually it takes 12-18 hours for them to dry fully.
Put them in a bowl and drizzle olive oil on them to coat. Next, add the seasoning of your choice.
Cook on an aluminum foil-covered cookie sheet at 265 degrees You will want to move them around every 10 minutes or so for about 45min-1 hour. Don't let them burn!
The seeds should be toasted and crispy. Happy Halloween!
Labels: Pumpkin seeds recipe
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