As posted on AJC.com

Hands on time: 10 minutes Total time: 20 minutes Serves: 4

Ingredients:

• 1/3 cup prepared pesto, or to taste
• 1 (10-ounce) Boboli pizza, thin crust
• 1 cup (4 ounces) chopped cooked chicken
• 1 1/2-2 cups mozzarella cheese
• 1/4 cup shredded Parmesan cheese
  

Instructions:
Preheat oven to 450 degrees. Spread pesto over the pizza crust. Top with chicken and both cheeses. Bake for 8 to 10 minutes.

Notes:
You can cook the pizza on a baking sheet or directly on the oven rack. To make the meal, add a Caesar salad.

Nutrition:
Per serving: 475 calories (percent of calories from fat, 48), 28 grams protein, 34 grams carbohydrates, 2 grams fiber, 25 grams fat (11 grams saturated), 64 milligrams cholesterol, 790 milligrams sodium.