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Chicken Pesto Pizza recipe

As posted on AJC.com

Hands on time: 10 minutes Total time: 20 minutes Serves: 4

Ingredients:
  • 1/3 cup prepared pesto, or to taste
  • 1 (10-ounce) Boboli pizza, thin crust
  • 1 cup (4 ounces) chopped cooked chicken
  • 1 1/2-2 cups mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Instructions:
Preheat oven to 450 degrees. Spread pesto over the pizza crust. Top with chicken and both cheeses. Bake for 8 to 10 minutes.

Notes:
You can cook the pizza on a baking sheet or directly on the oven rack. To make the meal, add a Caesar salad.

Nutrition:
Per serving: 475 calories (percent of calories from fat, 48), 28 grams protein, 34 grams carbohydrates, 2 grams fiber, 25 grams fat (11 grams saturated), 64 milligrams cholesterol, 790 milligrams sodium.






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“Chicken Pesto Pizza recipe”