By Boston.com (Karoline Boehm Goodnick)


Ingredients:

• 1/2 cup soy sauce
• 2 tablespoons fish sauce
• 1/2 cup seasoned rice wine vinegar
• 1 tablespoon hot sauce (such as Sriracha)
• 1 teaspoon ginger, finely chopped
• 1 clove garlic, finely chopped
• 1 scallion, thinly sliced
• 1 tablespoon sugar

1. In a small bowl, combine soy sauce, fish sauce, rice wine vinegar, hot sauce, ginger, garlic, scallion, and sugar.
2. Stir well to combine. Store in the refrigerator for up to 1 week.