We want to give special thanks to Jarvis Green of the New England Patriots and his sister, Chef Shannah Spencer for providing this delicious recipe.

Jarvis and his sister have brought their love of food and football together to open The Capitol Sports Restaurant in Donaldsonville, La., their hometown.

Ingredients:

• 1lb penne pasta
• 1-2 pieces 6oz. boneless chicken breast (thawed)
• 1 cup Greek Vinaigrette dressing
• 1/4 cup white onion
• 1/4 cup green bell peppers
• 1/2 cup dice tomatoes
• 1/2 cup white wine
• 8 tbsp olive oil
  

Preparation:
1. In separate pan and add 4 tbsp olive oil, heat, and sauté white onion and green bell peppers
2. Sautee veggies until almost golden brown and add tomatoes, cook for 2 minutes
Add white wine, and let simmer

Chicken Preparation:
1. In separate pan add and add 4 tbsp olive oil, heat, and cook chicken breast, and cook until
completely done.
2. Remove chicken from pan
3. Dice chicken into square pieces
4. Add to White wine and veggie mixture and let simmer

Penne Pasta Preparation:
1. Take quart size pot and boil 1lb penne pasta until done
2. Remove from heat
3. Drain in cold water
4. Place pasta onto serving tray or plate
5. Add sautéed white wine chicken
6. Drizzle with Greek Vinaigrette dressing

Serve immediately
Yields: 1 - 2 servings