Here is a delicious recipe from L'Espalier Chef Frank McClelland's book: Wine Mondays: Simple Wine Pairings with Seasonal Menus

L’Espalier Macaroons
Makes 2 Dozen simple cookies that are very satisfying but not too rich to follow a meal.

• 1 cup condensed milk
• 1 large egg white
• 1 -1/4 teaspoons pure vanilla extract
• Pinch of salt
• 1 pound of shredded sweetened coconut
  

1. Preheat the oven to 325 degrees F. Line baking sheets with parchment paper.
2. In large bowl, whisk together condensed milk, egg white, vanilla and salt.
3. Working in batches, pulse coconut in food processor or 15 seconds, until look like grains of rice. Add coconut to condensed milk mixture and thoroughly incorporate by hand. Roll into 1 inch balls and place on parchment lined baking sheets
4. Bake for 12 minutes, rotate sheets after 6 minutes. Remove to a wire rack to a cool. Store in airtight container for 5 days.