Chocolate Marshmallow Pops
As posted on Dallas Morning News
Ingredients:
• ½ cup heavy cream
• 1 cup half-and-half
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 teaspoon vanilla extract
• Pinch of salt
Directions
In a medium saucepan over low heat, combine cream, half-and-half, chocolate chips and marshmallows. Heat, stirring constantly, until the chips and marshmallows are melted. Transfer mixture to a blender, being sure to scrape the chocolate from the bottom of the pan. Add vanilla and salt, then puree for 30 seconds, or until smooth. Divide mixture between about 8 frozen pop molds (number will vary by size), then insert sticks according to product directions. Freeze for at least several hours. Makes about 8 pops.
Source: The Associated Press
Published in The Dallas Morning News on August 27, 2008
Ingredients:
• ½ cup heavy cream
• 1 cup half-and-half
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 teaspoon vanilla extract
• Pinch of salt
Directions
In a medium saucepan over low heat, combine cream, half-and-half, chocolate chips and marshmallows. Heat, stirring constantly, until the chips and marshmallows are melted. Transfer mixture to a blender, being sure to scrape the chocolate from the bottom of the pan. Add vanilla and salt, then puree for 30 seconds, or until smooth. Divide mixture between about 8 frozen pop molds (number will vary by size), then insert sticks according to product directions. Freeze for at least several hours. Makes about 8 pops.
Source: The Associated Press
Published in The Dallas Morning News on August 27, 2008
Labels: Chocolate Marshmallow Pops
This entry was posted by Jacqui Pini, on Wednesday, August 5, 2009. You can
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