Captivate Cooking: Fourth of July recipes: Jalapeno Coleslaw

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Fourth of July recipes: Jalapeno Coleslaw

As posted on AJC

9 cups cabbage, coarsely chopped
3/4 cup grated carrots
1 cup mayonnaise
1/2 cup granulated sugar
1 tablespoon pickled jalapeño, diced
Juice of 1 1/2 lemons 1/2 tablespoon black pepper Salt

In a bowl, combine cabbage, carrots, mayonnaise, sugar, jalapeño, lemon juice and pepper. Add salt to taste.

Labels: Fourth of July recipes: Jalapeno Coleslaw

This entry was posted by Jacqui Pini, on Thursday, July 2, 2009. You can leave your response .

Fourth of July recipes: Jalapeno Coleslaw

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