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Mashed potatoes with spinach

As posted on Boston.com


  • Salt and pepper, to taste
  • 3 medium potatoes (about 3/4 pound), peeled and quartered
  • 2 cups baby spinach leaves
  • 1 tablespoon butter
  • 1/4 cup milk

1. In a saucepan of boiling salted water, cook the potatoes over medium-high heat for 10 minutes or until they are tender when pierced with a skewer.
2. Turn off the heat and add the spinach. Cover and set aside for 2 minutes until the spinach wilts but is still bright green.
2. Drain the vegetables and transfer to a bowl. Add the butter and milk. Mash with a potato masher until the mixture is smooth. Add salt and pepper.


“Mashed potatoes with spinach”