As posted on Boston.com

Ingredients

• Salt and pepper, to taste
• 3 medium potatoes (about 3/4 pound), peeled and quartered
• 2 cups baby spinach leaves
• 1 tablespoon butter
• 1/4 cup milk

1. In a saucepan of boiling salted water, cook the potatoes over medium-high heat for 10 minutes or until they are tender when pierced with a skewer.
2. Turn off the heat and add the spinach. Cover and set aside for 2 minutes until the spinach wilts but is still bright green.
2. Drain the vegetables and transfer to a bowl. Add the butter and milk. Mash with a potato masher until the mixture is smooth. Add salt and pepper.

Labels: Mashed potatoes with spinach

This entry was posted by Jacqui Pini, on Thursday, April 2, 2009. You can leave your response .