As posted on AJC.com
Total time: 30 minutes
Serves: 4

Ingredients:

• 1 (16-ounce) Boboli precooked shell
• 1/3 cup pesto sauce (King-Howard likes Classico brand)
• 4 ounces feta cheese, crumbled
• 1 fresh tomato, seeded and chopped, or 1/2 cup drained canned diced tomatoes (or to taste)
  

Instructions:
Preheat the oven to 450 degrees. Place shell on a cookie sheet covered with aluminum foil and cover evenly with pesto sauce. Sprinkle feta over pesto, then add tomatoes. Bake for 10 minutes.
Nutrition:
Per serving: 323 calories (percent of calories from fat, 51), 14 grams protein, 28 grams carbohydrates, 1 gram fiber, 18 grams fat, 34 milligrams cholesterol, 771 milligrams sodium