<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d5430640552188913470\x26blogName\x3dCaptivate+Cooking\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://captivatecooking.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://captivatecooking.blogspot.com/\x26vt\x3d8274869975095513301', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe", messageHandlersFilter: gapi.iframes.CROSS_ORIGIN_IFRAMES_FILTER, messageHandlers: { 'blogger-ping': function() {} } }); } }); </script>

Beef with jalapeno cream sauce

As posted on AJC.com by Jeanne Besser

Serves: 4

Ingredients:
  • 2 (8-ounce) filets mignon, sliced horizontally into 1/2-inch thick steaks or 1 pound sirloin steak
  • 2 to 3 jalapeños, seeded and thinly sliced
  • 2 garlic cloves, julienned
  • 1 small onion, halved and thinly sliced
  • 1 cup heavy cream

Instructions:
In a large, lightly oiled skillet over high heat, sear meat for 1 minute per side. Reduce heat to medium and cook for 2 to 3 minutes per side, or until meat begins to feel almost firm to the touch, but with a little spring. Remove meat to a plate. If necessary, add a little more oil to the skillet. Over medium-high heat, sauté jalapeños, garlic and onion for 4 to 7 minutes, or until softened. Add cream and bring to a light boil and cook for 1 to 2 minutes or until slightly thickened.






Labels:

“Beef with jalapeno cream sauce”