As posted on AJC.com

• 1 1/2 cups dry herb-seasoned stuffing
• 1/2 cup shredded Parmesan cheese
• 1/4 cup ( 1/2 stick) melted butter
• 1/2 cup sour cream
• 4 boneless, skinless chicken breasts
  

Instructions:
Preheat oven to 375 degrees. In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan. Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken. Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.

Nutrition:
Per serving: 369 calories (percent of calories from fat, 48), 33 grams protein, 15 grams carbohydrates, 1 gram fiber, 19 grams fat (11 grams saturated), 110 milligrams cholesterol, 633 milligrams sodium.