As posted on AP. Recipe from Peggy Fallon's "Great Party Dips," Wiley, 2009

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1/2 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 15-ounce can vegetarian chili with beans
• 11-ounce can corn kernels, drained
• 1/2 cup thinly sliced scallions
• 1/2 cup chunky tomato salsa
• 1 cup (4 ounces) shredded Mexican cheese blend
  

1. Heat the oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray.
2. In a large skillet over medium-high, heat the oil. Add the turkey and salt, and cook, breaking the meat into small pieces as you stir, until cooked through and no trace of pink remains, about 5 to 7 minutes.
3. Stir in the chili powder, cumin, chili, corn, scallions and salsa. Cook, stirring occasionally, for 3 minutes.
4. Transfer the mixture to the prepared baking dish. Sprinkle the cheese evenly over the top. Bake for 20 to 25 minutes, or until the cheese is melted and the turkey mixture is bubbling hot.
(Recipe from Peggy Fallon's "Great Party Dips," Wiley, 2009)