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Roast Beef Rolls recipe

By Dee Murray

Ingredients:

  • 1 lb roast beef deli meet, cut thin – but not shaved

  • 1 bag shredded parmesan cheese

  • 1 package frozen, cut broccoli pieces

  • 1 box instant mashed potatoes

  • 1 can Italian seasoned stewed tomatoes

  • 1 jar beef gravy

    Grease a casserole/cake pan lightly and preheat oven to 400 degrees.

    In a large bowl, prepare mashed potatoes as directed on box. At the same time, cool the frozen broccoli pieces --- about 2 to 2 ½ cups, then drain.l

    Mix broccoli in with mashed potatoes. Also mix a couple handfuls of parmesan cheese into potatoes and broccoli. Lightly salt and pepper.

    Take a piece of roast beef, lay it flat in your hand. Place a scoop of potato mixture in center of roast beef, then roll meet around it. Place roll seam-side down in dish. Continue until all beef is used.

    In a small bowl, mix stewed tomatoes with beef gravy (if you do not have already made beef gravy, powdered gravy works fine. Just make 2 cups gravy as directed). Pour mixture over rolls and cover tightly.

    Allow rolls to cook for about 30 minutes covered. Then, remove cover, sprinkle with remaining parmesan cheese and cook uncovered for an additional 5-10 minutes.














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This entry was posted by Jacqui Pini, on Thursday, November 13, 2008. You can leave your response .

“Roast Beef Rolls recipe”
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