• 1 tablespoon butter
• 1 cup chopped celery (optional)
• 1 cup chopped carrot (optional)
• 1/2 onion
• 1 cup sliced mushrooms
• 2 teaspoons paprika
• 2 cups low-sodium chicken broth*
• 1 cup milk
• 3 cups mashed potatoes*
• 2 cups cooked turkey- torn into pieces
• Salt and pepper

1. Put the butter in a saucepan and over medium-high heat cook the onion, carrot, celery and mushrooms for about 6 minutes.
2. Add the broth, milk, paprika and mashed potatoes. Stir together well.
3. Add the turkey and bring to a boil- stir frequenty so it doesn not burn. Cook on low-medium heat for another 10 minutes to meld the flavors together. Continue to stir every couple of minutes.
4. Serve with salt and pepper if needed.

**Note- depending on how thick you like this recipe you can play around with the amount of potatoes you add versus the amount of broth.