As posted on Boston.com

Serves 4

• 1/2 cup milk
• 1/4 cup fine dry bread crumbs
• 2 tablespoons bacon fat or butter
• 4 firm green tomatoes, sliced 1/2 inch thick
• Salt and pepper, to taste

1. In separate shallow bowls, place the milk and bread crumbs.
2. In a skillet over medium-low heat, heat the bacon fat or butter until it melts.
3. Dip the tomato slices in the milk and then dredge them in the breadcrumbs. Fry the slices for 3 minutes on a side or until they are golden brown all over. Transfer to a serving dish and sprinkle with salt and pepper. - Jonathan Levitt