By Dee Murray

Ingredients:

• 4-6 Cube Steaks
• 1 cup flour
• 2 cups water
• 2t flour
• 2t salt
• 2t garlic powder
• 2T black, ground pepper
• 1 cup crushed fried French onions
• 1 onion, sliced into rings
• ½ cup canola oil
  
  

Directions:

Pour the canola oil in a frying pan over medium heat while you put together the flour mixture.

Mix 1c flour, salt, garlic powder, pepper and the crushed fried onions. Dredge the cube steaks on each side, into the mixture, making sure to coat as even as possible.

Test oil to make sure it’s hot enough (fleck a little bit of flour into the oil … if it sizzles, the oil’s ready!). Place the steaks in the oil gently, cook 3-5 minutes on each side until nice and brown.

Drain meat on paper towels and drain pan of ½ the oil. Make a rue with the 2t of flour and the oil. Add more flour if needed. Brown rue. Slowly add water, and work out lumps. Create gravy to desired consistency.

Add steaks and sliced onions. Salt and pepper lightly, cover and simmer for 20-30 minutes.