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Bacon Cheeseburger Pie recipe

Submitted by Dee Murray

Ingredients:
  • 1 lb ground beef

  • 1 lb Bacon, cut into pieces

  • 2 cups shredded cheese of choice

  • 1 onion, diced

  • 1t sale

  • 1t pepper

  • ½ cup Bisquick Baking Mix

  • 1 cup milk

  • 2 eggs

    Heat oven to 400 degrees.

    Brown ground beef on stove top, drain and remove from heat. In separate pan, cook bacon then drain almost all drippings. Mix the ground beef and the bacon in a skillet over medium heat. Add salt and pepper as well as the onions. Cook until warmed through.

    In separate bowl, mix milk, eggs and baking mix. Mixture will be lumpy.

    Spread meat mixture on bottom of pie tin or casserole pan. Spread cheese on top of meat, than pour baking mix mixture on top of cheese and meat. Don’t worry if it is not spread evenly.

    Place pie, uncovered in oven for 35-40 minutes or until toothpick inserted into pie comes out clean.















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This entry was posted by Jacqui Pini, on Tuesday, October 21, 2008. You can leave your response .

“Bacon Cheeseburger Pie recipe”
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