Apple pie recipe
Submitted by Boston viewer Kim Burke
- 1 package prepared pie crust
- 4 large baking apples, peeled and sliced
3/4 cup sugar - 2 tablespoons flour
- 1/2 teaspoon cinnamon
- milk
- Cinnamon and sugar mixture
- Preheat oven to 375, Place bottom pie crust into a 9 inch pie pan.
- Combine sugar, cinnamon, and flour in a small bowl.
- Toss apples with sugar mixture until evenly coated.
- Place apples in pie crust, cover with top pie crust, and crimp edges.
- Make a few slices on top crust, then brush with milk, and sprinkle with cinnamon and sugar.
- Cover edges of pie with aluminum foil to prevent burning.
- Bake for 30 minutes, then remove foil and bake for an additional 25 minutes.
Labels: Apple pie recipe, Dessert recipes