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Apple pie recipe


Submitted by Boston viewer Kim Burke
  • 1 package prepared pie crust

  • 4 large baking apples, peeled and sliced
    3/4 cup sugar

  • 2 tablespoons flour

  • 1/2 teaspoon cinnamon

  • milk

  • Cinnamon and sugar mixture


  1. Preheat oven to 375, Place bottom pie crust into a 9 inch pie pan.

  2. Combine sugar, cinnamon, and flour in a small bowl.

  3. Toss apples with sugar mixture until evenly coated.

  4. Place apples in pie crust, cover with top pie crust, and crimp edges.

  5. Make a few slices on top crust, then brush with milk, and sprinkle with cinnamon and sugar.

  6. Cover edges of pie with aluminum foil to prevent burning.

  7. Bake for 30 minutes, then remove foil and bake for an additional 25 minutes.















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This entry was posted by Jacqui Pini, on Thursday, October 9, 2008. You can leave your response .

“Apple pie recipe”
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