As posted on Dallas Morning News, adapted from Seduced by Bacon

• 12 long, crisp breadsticks, such as Stella D'Oro or Alessi, broken into 6-inch lengths
• 2 to 3 tablespoons Dijon-style mustard
• 6 slices thin-sliced, smoky bacon, cut once lengthwise and once crosswise
• ¼ cup grated Parmigiano-Reggiano cheese

1. Preheat oven to 350 F.
2. Line a baking pan with parchment paper.
3. Spread about ¼ teaspoon mustard on each slice of bacon.
4. Sprinkle each with about ½ teaspoon cheese. Then roll the bacon slice diagonally around a breadstick with the mustard-cheese inside.
5. Lay on parchment-lined pan. Repeat with remaining breadsticks.
6. Bake for 25 to 28 minutes, turning once, or until bacon is crisp and brown. Remove and allow to cool to room temperature. Makes 24 breadsticks.